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    COLD STARTERS

  • 36

    HERRING

    Smoked Dutch herring and Lithuanian herring in linseed oil, served with pickled cucumber, shallot, caper and raisin macedoine
  • 49

    TUNA TARTARE

    Yellowfin tuna tartare with kimchi salad, quail eggs, avocado and sesame
  • 49

    SALMON CEVICHE

    Salmon ceviche with avocado, wakame seaweeds, cucumber and coriander
  • 49

    BEEF TARTARE

    Beef tartare served with selected garnishes
  • 49

    VITELLO TONNATO

    Sliced veal with tuna sauce, capers, quail egg, and flying fish roe Tobiko
  • 129

    WAGYU 9+ BEEF CARPACCIO

    Wagyu 9+ Kobe style beef carpaccio with marinated artichocke and pine nuts

    SALADS

  • CAESAR SALAD

    Romain lettuce with chicken or prawns, bacon, cherry tomatoes, croutons, Parmesan cheese and Caesar dressing
    45

    Chicken
    49

    Prawns
  • 49

    GOAT CHEESE SALAD

    Salad with kale, goat cheese, pickled beetroots, marinated carrots, figs, sunflower, coriander and balsamic dressing
  • 55

    THAI BEEF SALAD

    Salad with grilled striploin, pak choi, cherry tomatoes, apple, roasted sesame, coriander, and oriental dressing
  • 59

    SALAD WITH SMOKED HALIBUT

    Salad with smoked halibut, citrus fruits, cape gooseberries, roasted macadamia nuts and vinaigrette dressing

    SOUPS

  • 29

    GOOSE BROTH

    Traditional broth with mini momo dumplings stuffed with goose
  • 29

    ONION SOUP

    Onion soup baked with Gruyère cheese and croutons
  • 29

    ŻUREK

    Traditional Polish soup made from fermented rye sour
  • 29

    CREAMY PUMPKIN SOUP

    Creamy pumpkin soup flavoured with kaffir lime with addition of crispy kale
  • TOM KHA KAI

    Thai soup with coconut milk and chicken or prawns
    32

    Chicken
    39

    Prawns

    HOT STARTERS

  • THAI SPRINGROLLS

    Spring rolls with salmon, duck, prawns or spicy beef, served with kaffir lime flavoured plum sauce
    35

    Salmon
    35

    Duck
    39

    Prawns
    39

    Spicy beef
  • 39

    WILD CALAMARI

    Wild baby calamari breaded in oriental spices, served with Remoulade sauce
  • 49

    GAMBAS PIL-PIL

    Gambas pan-seared with Spanish peppers and garlic olive oil
  • 49

    RISOTTO WITH SWEETBREADS AND MOREL MUSHROOMS

    Risotto with delicate pan-seared sweetbreads and dried morel mushrooms
  • 65

    FOIE GRAS

    Pan-seared Foie Gras with brioche and grape chutney

    SHARING PLATTERS for 2

  • 89

    ASIAN

    Beef tartare served on wakame seaweed, chicken satay, pork ribs Balinese style, fried squid, golden bags with prawns, kimchi and plum sauce
  • 89

    INDIAN

    Breaded prawns, lamb koftas, chicken tikka, onion bhaji, Indian cheese Paneer, tamarind sauce and mint sauce
  • 89

    POLISH

    Venison pate, Baltic herring, dry smoked sausage of deer, pickled cucumber, marinated mushrooms, lard of wild boar, smoked pork loin, ham, blood sausage, horseradish, beetroot and horseradish sauce and mustard
  • 89

    MEDITERRANEAN

    Serrano ham, Coppa di Parma, Salami Spianata Piccante, Salami Cacciatore, feta in olive oil with oregano, Manchego cheese, olives, pistachio nuts, dates and focaccia
  • 199

    PATA NEGRA

    Jamon Iberico Pata Negra 36 months matured (150g), served with focaccia, olives and olive oil
  • 499

    SZYNKA Z WOŁOWINY KOBE

    Ham made out of the world's best beef – Japanese Kobe - 6 months matured (120g), served with focaccia, olives, and olive oil

    SETS OF STEAMED NEPALI DUMPLINGS MOMO for 2

  • 2 pax – 12 dumplings
  • 65

    4 x chicken, 4 x pork, 4 x beef

  • 75

    4 x prawns, 4 x crab, 4 x salmon

  • 69

    2 x prawns, 2 x crab, 2 x salmon, 2 x chicken, 2 x pork, 2 x beef

    PASTA & RISOTTO

  • 59

    PACCHERI WITH TAGLIATA DI MANZO

    Paccheri with grilled wet-aged striploin, arugula and Grana Padano cheese
  • 59

    PAPPARDELLE WITH BAY BOLETE MUSHROOMS

    Pappardelle in creamy sauce with bay bolete mushrooms and truffles
  • 69

    LOBSTER TAGLIOLINI

    Tagliolini with lobster meat and coconut milk, orange zest and coriander
  • 69

    RISOTTO WITH CRAB AND SCALLOPS

    Risotto with crab, pan-seared scallops, tomato consommé and lime

    FISH & SEAFOOD

  • 69

    ACHARI SALMON

    Tandoor salmon fillet served with fresh zucchini and broccoli salad with mango sauce and basmati rice or naan bread
  • 79

    STIR-FRIED SCALLOPS

    Stir-fried scallops with vegetables and Indian spices
  • 109

    ORIENTAL SEA BASS FILLET

    Tandoor sea bass fillet with vegetables and creamy prawn sauce
  • price of the day

    SOLE MEUNIÈRE

    Dover Sole pan-seared with butter, lemon juice and parsley
  • price of the day

    LANGOUSTE

    Grillowana langusta z espumą wasabi oraz sałatką larb z tofu

    MEAT

  • 65

    KADAI DUCK

    Duck breast fried with paprika, onion and Indian spices, served with omelette, creamy cashewnut sauce and papadum bread
  • 69

    CONFIT GOOSE LEG

    Confit goose leg served with chiche with dried porcini mushrooms and spiced cranberry sauce
  • 69

    TANDOORI QUAIL

    Tandoor quail marinated in yoghurt, ginger, garlic and Indian spices
  • 85

    DRY-AGED BEEF BURGER

    Beef burger made from 30 days dry-aged entrecote with Mimolette cheese, bacon, arugula, fresh tomato and cucumber, fried onion and original red onion Remoulade sauce
  • 139

    RACK OF LAMB

    New Zealand rack of lamb served with Musquée de Provence pumpkin, baked vegetables and mint sauce
  • 145

    RACK OF DEER

    Rack of deer served with potato and parsley mousse, caramelised vegetables and pears marinated in red wine

    GRILL

  • 220g89

    BEEF FILLET STEAK

    Country of origin: Poland
  • 220g199

    BEEF FILLET STEAK

    Country of origin: Australia / corn fed
  • 300g129

    FILET MIGNON STEAK

    Country of origin: Poland
  • 300g279

    FILET MIGNON STEAK

    Country of origin: Australia / corn fed
  • 100g27

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g43

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Ireland
  • 100g29

    BONE-IN RIB EYE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    T-BONE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    PORTERHOUSE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g29

    STRIPLOIN STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g189

    STRIPLOIN WAGYU STEAK 9+ KOBE STYLE

    Country of origin: Australia
  • All grill dishes include 1 side dish and 1 sauce
  • SELECT A SIDE DISH OF YOUR CHOICE:

    Grilled vegetables
    Baked root vegetables with honey and rosemary
    Mixed salad
    Blanched spinach with blue cheese and sun-dried tomatoes
    French fries
    Potato purée with nutmeg
    15

    Additional portion:
  • STEAK SAUCE OF YOUR CHOICE:

    Green pepper
    BBQ
    Chimichurri
    Black pepper with cognac
    Blue cheese
    10

    Additional portion:
  • HOW WOULD YOU LIKE YOUR STEAK?

    Blue
    Rare
    Medium rare
    Medium
    Medium well
    Well done (not recommended)

    PEKING DUCK for 2

  • 159

    Classic Peking duck served with pancakes, carrots, leeks, cucumbers and Hoisin sauce

    INDIAN

  • 59

    BEEF VINDALOO

    Beef cooked in nut and onion sauce with tomatoes, sweet potatoes and Indian spices
  • JALFREZI

    Fried beef or prawns with paprika, tomatoes, onion and Indian spices
    59

    Beef
    69

    Prawns
  • 65

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chilli, garlic, ginger and curry leaves
  • All Indian dishes are served with basmati rice or naan bread (to choose)

    THAI

  • PAD THAI

    Thai noodles with beef or scallops, egg and vegetables
    69

    Beef
    79

    Scallops
  • RED CURRY

    Red curry with duck or prawns, vegetables, pineapple and lychee
    69

    Duck
    69

    Prawns
  • YELLOW CURRY

    Yellow curry with prawns or calamari and vegetables
    59

    Prawns
    69

    Calamari
  • 59

    SWEET & SPICY PORK

    Pork marinated in sweet soy sauce with chilli, ginger, garlic and kaffir lime leaves
  • 79

    BEEF WITH GREEN PEPPER

    Wok-fried striploin with green pepper and vegetables
  • All Thai dishes are served with jasmine rice

    INDONESIAN

  • 69

    BUMBU PRAWNS

    Fried prawns with spicy bumbu paste
  • 69

    BALINESE RIBS

    Pork ribs in sweet soy sauce with jasmine rice

    HOT DRINKS

  • 8

    Espresso

  • 9

    Espresso Macchiato

  • 12

    Espresso Doppio

  • 9

    Americano

  • 9

    Lungo

  • 11

    Cappuccino

  • 12

    Cafè Latte

  • 15

    Frappe

  • 24

    Irish coffee

  • pot12

    Tea Richmont

  • 15

    Winter tea

    SOFT DRINKS

  • 0.2l8

    Pepsi, Pepsi Max, 7up, Mirinda

  • 0.2l8

    Lipton Ice Tea Lemon / Peach

  • 0.2l8

    Schweppes Tonic Water, Bitter Lemon

  • 0.33l14

    Old Jamaican Ginger Beer

    WATER

  • 0.3l9
    0.7l17

    Cisowianka Still

  • 0.3l9
    0.7l17

    Cisowianka Perlage

  • 0.33l11
    0.75l19

    Evian Still

  • 0.33l11
    0.75l19

    Badoit Sparking

    JUICES

  • 0.2l 8

    Toma: Apple, Blackcurrant, Grapefruit, Orange, Tomato

  • 0.2l 10

    Cranberry juice

    FRESH JUICES

  • 0.2l12
    0.4l18

    Orange / Grapefruit / Mix

    ENERGY DRINKS

  • 0.25l12

    Red Bull Energy Drink, Sugarfree

    BEERS

  • 0.33l9

    Żywiec non-alcoholic btl

  • 0.5l13

    Heineken non-alcoholic btl

  • 0.33l12

    Heineken btl

  • 0.4l15

    Desperados btl

  • 0.5l17

    Paulaner btl

  • 0,33l12

    Cider Strongbow Gold btl

  • DRAFT BEER

  • 0.25l11
    0.5l14

    Heineken

  • 0.3l12
    0.5l16

    Żywiec Porter

  • 0.3l11
    0.5l14

    Żywiec Białe

  • 0.3l11
    0.5l14

    Żywiec Apa

  • 0.3l10
    0.5l13

    Żywiec

  • 0.25l14
    0.5l19

    Murphy’s Irish Stout

    LEMONADES

  • 15

    WATERMELON

  • 15

    ORANGE AND BASIL

  • 15

    GRAPEFRUIT AND ROSEMARY

  • 15

    GINGER AND CUCUMBER

    SMOOTHIES

  • 15

    FRUIT POWER

    Blackberry, black currant, strawberry
  • 15

    SWEET MELODY

    Mango, melon, strawberry
  • 15

    TROPICAL HEAVEN

    Peach, passion fruit, mango
  • 15

    VITAMIN MORNING

    Spinach, mango, pineapple, banana