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    COLD STARTERS

  • 36

    ASSIETTE OF HERRING

    Assiette of smoked Dutch herring and Lithuanian herring in linseed oil served with potato salad
  • 45

    SALMON PESCACCIO

    Salmon pescaccio marinated in dill and French mustard with crème fraiche, nuts and Thai basil
  • 49

    TUNA TARTARE

    Tuna tartare with kimchi salad, quail egg, avocado and sesame
  • 49

    BEEF TARTARE

    Beef tartare served with selected garnishes
  • 59

    PATE FOIE GRAS

    Pate foie gras marinated in armagnac, served with challah, fig-mint jelly and nuts
  • 129

    WAGYU 9+ BEEF CARPACCIO

    Wagyu 9+ beef carpaccio with marinated artichocke and pine nuts

    SALADS


  • CAESAR SALAD

    Romain lettuce with chicken or prawns, bacon, cherry tomatoes, croutons, parmesan cheese and Caesar dressing
    45

    Chicken
    49

    Prawns
  • 49

    GOAT CHEESE SALAD

    Mixed salad with roasted kale, goat cheese, pickled beetroots in balsamic - coriander dressing, kumquats and sunflower seeds
  • 55

    SALAD WITH MOULARD DUCK

    Salad with moulard duck, green beans, boiled quail egg, dried plums and vinaigrette sauce

    SOUPS

  • 29

    GOOSE BROTH

    Traditional broth with mini momo dumplings stuffed with goose and Julienne vegetables
  • 29

    ŻUREK

    Traditional Polish soup made from fermented rye sour with egg and white sausage
  • 29

    FRENCH ONION SOUP

    Classic French onion soup baked with Gruyère cheese and croutons

  • TOM KHA KAI

    Thai soup with coconut milk and chicken or prawns
    32

    Chicken
    39

    Prawns

    HOT STARTERS

  • 45

    ROASTED BONE MARROW WITH ROSEMARY AND SNAILS

    Roasted bone marrow with rosemary, snails stewed in white wine, shallots and quail egg
  • 49

    GAMBAS PIL-PIL

    Prawns pan-fried with Spanish peppers, garlic and olive oil
  • 65

    FOIE GRAS

    Pan-seared Foie Gras with brioche and grape chutney

    SHARING PLATTERS for 2

  • 89

    ASIAN PLATTER (HOT)

    Beef tartare served on wakame seaweed, Balinese pork ribs, lamb koftas, onion bhaji, kimchi salad, plum sauce, tamarind sauce and mint sauce
  • 89

    STIXX PLATTER (COLD)··

    San Daniele ham (seasoned 20 months), beef ham Cecina de Leon (seasoned 12 months), Iberico salchichon gran reserva, salami picante Spianata, Murcia al vino cheese, Parmegiano Reggiano (seasoned 24 months), pita, marinated artichokes, cipollini onions,
  • 99

    SERRANO HAM GRAN RESERVA

    Serrano ham 18 months matured (150g), served with focaccia, olives and olive oil
  • 199

    PATA NEGRA

    Jamon Iberico Pata Negra 36 months matured (150g), served with focaccia, olives and olive oil
  • 499

    KOBE BEEF HAM

    Ham made from the world’s best beef – Japanese Kobe - 6 months matured (120g), served with focaccia, olives and olive oil

    PASTA

  • 59

    PACCHERI WITH TAGLIATA DI MANZO

    Paccheri with grilled wet-aged striploin, arugula and Grana Padano cheese
  • 59

    SPAGETTI CHITARRA

    Spaghetti Chitarra with fried mushrooms and truffle butter
  • 59

    RIGATONI ALLA VODKA

    Rigatoni alla Vodka with prawns and Grana Padano cheese

    FISH & SEAFOOD

  • 69

    ACHARI SALMON

    Tandoor salmon fillet served with fresh zucchini and broccoli salad with mango sauce and basmati rice or naan bread
  • 99

    MONKFISH FILLET

    Monkfish with spicy pesto crust with blanched pak choi, potato puree and chive sauce
  • 109

    ORIENTAL SEA BASS FILLET

    Tandoor Sea bass fillet with vegetables and creamy prawn sauce
  • price of the day

    SOLE MEUNIÈRE

    Dover Sole with butter, lemon juice and parsley

    MEAT

  • 69

    CONFIT GOOSE LEG

    Confit goose leg served with mini gnocchi, dried porcini mushrooms and spiced cranberry sauce
  • 200g89
    300g129

    BALI BEEF

    Pan-fried beef fillets in a butter and sambal sauce
  • 220g89

    STEAK HACHÉ

    Lightly seared chopped beef fillet served with fried quail egg, toast, French mustard and pickles
  • 119

    STEAK HACHÉ Á LA ROSSINI

    Lightly seared chopped beef fillet served with pan-fried Foie Gras, quail egg, toast and black truffle rub
  • 139

    VEAL FILLET

    Fillet of veal (300g) with truffle purée, fried oyster mushroom and young vegetables
  • 149

    VEAL FILLET Á LA ROSSINI

    Fillet of veal (200g) with pan-seared Foie Gras (100g) with black truffles and Madera wine sauce

    GRILL

  • 220g99

    BEEF FILLET

    Country of origin: Poland
  • 220g199

    BEEF FILLET

    Country of origin: Australia / corn fed
  • 300g129

    FILET MIGNON

    Country of origin: Poland
  • 300g279

    FILET MIGNON

    Country of origin: Australia / corn fed
  • 100g29

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g43

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Ireland
  • 100g32

    BONE-IN RIB EYE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    CLUB STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g37

    T-BONE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g37

    PORTERHOUSE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g299

    STRIPLOIN A5 KOBE STEAK

    Country of origin: Japan

  • All grill dishes include 1 side dish and 1 sauce

  • SELECT A SIDE DISH OF YOUR CHOICE:

    Grilled vegetables
    Blanched spinach with blue cheese and sun-dried tomatoes
    Mixed salad
    French fries
    Potato purée with nutmeg
    15

    Additional portion:

  • STEAK SAUCE OF YOUR CHOICE:

    Green pepper
    BBQ
    Chimichurri
    Black pepper with cognac
    10

    Additional portion:

  • HOW WOULD YOU LIKE YOUR STEAK?

    Blue
    Rare
    Medium rare
    Medium
    Medium well
    Well done (not recommended)

    INDIAN

  • 65

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chilli, garlic, ginger and curry leaves, served with basmati rice or naan bread
  • 65

    DUCK KADAI

    Duck breast fried with paprika, onion and Indian spices, served with omelette, creamy cashewnut sauce and papadum bread
  • 69

    PRAWNS JALFREZI

    Fried prawns with paprika, onion, tomatoes and Indian spices, served with basmati rice or naan bread

    THAI


  • PAD THAI

    Thai noodles with beef or scallops, egg and vegetables
    69

    Beef
    79

    Scallops
  • 69

    RED CURRY WITH DUCK

    Duck breast in red curry sauce with vegetables, pineapple, lychee and jasmine rice
  • 85

    BEEF FILLET WITH GREEN PEPPER

    Wok-fried slices of beef filets with green pepper and vegetables

    HOT DRINKS

  • 9

    Espresso

  • 10

    Espresso Macchiato

  • 10

    Americano

  • 14

    Espresso Doppio

  • 10

    Lungo

  • 12

    Cappuccino

  • 13

    Caffè Latte

  • 16

    Frappe

  • pot13

    Tea Richmont

  • 26

    Irish coffee

  • 16

    Winter tea

  • 16

    Hot chocolate

  • 16

    Caffè Mocha

    SOFT DRINKS

  • 0.25l8

    Coca-Cola

  • 0.25l8

    Coca-Cola Zero

  • 0.25l8

    Fanta

  • 0.25l8

    Sprite

  • 0.25l8

    Kinley Tonic Water

  • 0.25l8

    Kinley Virgin Mojito

  • 0.25l8

    Kinley Bitter Rose

  • 0.25l8

    Kinley Bitter Lemon

  • 0.25l8

    Fuzetea

    Lemon, Peach
  • 0.2l16

    Fever - Tree Mediterranean Tonic Water

  • 0.2l16

    Fever - Tree Aromatic Tonic Water

  • 0.2l16

    Fever - Tree Premium Indian Tonic Water

  • 0.2l16

    Fever - Tree Premium Ginger ALE

  • 0.33l14

    Old Jamaican Ginger Beer

  • 0.35l15

    Stixx Ice Tea

    WATER

  • 0.3l9
    0.7l17

    Kropla Beskidu Still

  • 0.3l9
    0.7l17

    Kropla Delice Sparkling

  • 0.33l11
    0.75l19

    Evian Still

  • 0.33l11
    0.75l19

    Badoit Sparkling

    ENERGY DRINKS

  • 0.25l12

    Coca-Cola Energy, Coca-Cola Energy No Sugar

  • 0.25l12

    Burn Energy Drink

  • 0.25l15

    Red Bull Energy Drink, Bez cukru

    BEER

  • 0.33l12

    Żywiec Non-alcoholic btl

  • 0.5l16

    Heineken Non-alcoholic btl

  • 0.33l12

    Heineken btl.

  • 0.4l15

    Desperados btl.

  • 0.5l17

    Paulaner btl.

  • 0.33l12

    Cider

    DRAFT BEER

  • 0.25l12
    0.5l16

    Heineken

  • 0.3l12
    0.5l16

    Żywiec Porter

  • 0.3l12
    0.5l16

    Żywiec Belgijskie ALE

  • 0.3l12
    0.5l16

    Żywiec Białe

  • 0.3l12
    0.5l16

    Żywiec Apa

  • 0.3l12
    0.5l16

    Żywiec

  • 0.25l15
    0.5l21

    Murphy’s Irish Stout

    JUICES

  • 0.25l8

    Cappy: Apple, Blackcurrant, Grapefruit, Orange, Tomato

  • 0.2l10

    Cranberry juice

    FRESH JUICES

  • 0.4l18

    Orange / Grapefruit / Mix

    LEMONADES

  • 0.35l15

    Watermelon

  • 0.35l15

    Orange and basil

  • 0.35l15

    Grapefruit and rosemary

  • 0.35l15

    Ginger and cucumber

    SMOOTHIES

  • 0.35l15

    FRUIT POWER

    Blackberry, black currant, strawberry
  • 0.35l15

    SWEET MELODY

    Mango, melon, strawberry
  • 0.35l15

    TROPICAL HEAVEN

    Peach, passion fruit, mango
  • 0.35l15

    VITAMIN MORNING

    Spinach, mango, pineapple, banana