COLD STARTERS

  • 36

    ASSIETTE OF HERRING

    Assiette of smoked Dutch herring and Lithuanian herring in linseed oil
  • 49

    BEEF TARTARE

    Beef tartare served with selected garnishes
  • 49

    TUNA TARTARE

    Tuna tartare with kimchi salad, quail eggs, avocado and sesame
  • 129

    WAGYU BEEF CARPACCIO

    Wagyu 7+ Kobe style beef carpaccio with marinated artichocke and pine nuts
  • 499

    CAVIAR

    Oscietra 5 star Antonius Caviar (30g) with boiled egg, potatoes and chives

    SALADS

  • CAESAR SALAD

    Romain lettuce with chicken or prawns, bacon, cherry tomatoes, croutons, Parmesan cheese and Caesar dressing
    35

    Chicken
    45

    Prawns
  • 39

    GOAT CHEESE SALAD

    Salad with kale, goat cheese, pickled beetroots, marinated carrots, figs, sunflower, coriander and balsamic dressing
  • 49

    THAI BEEF SALAD

    Salad with beef, mango, sweet peas, pak choi, white turnip, Enoki mushrooms, Thai basil and roasted sesame seeds
  • 55

    SALAD WITH GOOSE BREAST & FOIE GRAS

    Salad with goose breast, Foie Gras tart, pickled kumquat and coffee dressing

    SOUPS

  • 28

    DUCK BROTH

    Traditional broth with mini momo dumplings stuffed with duck
  • TOM KHA KAI

    Thai soup with coconut milk and chicken or prawns
    32

    Chicken
    39

    Prawns
  • 35

    SAFFRON SOUP WITH MUSSELS

    Fish broth with cooked mussels and saffron
  • 28

    SEASONAL SOUP

    Ask waiter for Chef's recommendation

    HOT STARTERS

  • THAI SPRINGROLLS

    Spring rolls with duck or prawns, served with kaffir lime flavoured plum sauce
    32

    Duck
    39

    Prawns
  • 49

    RISOTTO WITH CRAB

    Risotto with crab, lime, tomato consommé and pan-seared scallops
  • 59

    OCTOPUS

    Octopus with Patagonian salad and white wine espuma
  • 65

    FOIE GRAS

    Pan-seared Foie Gras with brioche and grape chutney

    SHARING PLATTERS for 2

  • 79

    ASIAN

    Beef tartare served on wakame seaweed, chicken satay, pork ribs Balinese style, fried squid, golden bags with prawns, kimchi and plum sauce
  • 79

    INDIAN

    Breaded prawns, lamb koftas, chicken tikka, onion bhaji, Indian cheese Paneer, tamarind sauce and mint sauce
  • 89

    POLISH

    Venison pate, Baltic herring, dry smoked sausage of deer, pickled cucumber, marinated mushrooms, lard of wild boar, smoked pork loin, ham, blood sausage, horseradish, beetroot and horseradish sauce and mustard
  • 89

    MEDITERRANEAN

    Serrano ham, Coppa di Parma, Salami Spianata Piccante, Salami Cacciatore, feta in olive oil with oregano, Manchego cheese, olives, pistachio nuts, dates and focaccia
  • PEKING DUCK

    Classic Peking duck served with pancakes, carrots, leeks, cucumbers and Hoisin sauce
    89

    Half duck
    159

    Whole duck
  • 129

    PROSCIUTTO DI PARMA

    Prosciutto di Parma 36 months matured (150g), served with focaccia, olives and olive oil
  • 199

    PATA NEGRA

    Jamon Iberico Pata Negra 36 months matured (150g), served with focaccia, olives and olive oil

    SETS OF STEAMED NEPALI DUMPLINGS MOMO for 2

  • 2 pax – 12 dumplings
  • 65

    4 x chicken, 4 x pork, 4 x beef

  • 75

    4 x prawns, 4 x crab, 4 x salmon

  • 69

    2 x prawns, 2 x crab, 2 x salmon, 2 x chicken, 2 x pork, 2 x beef

  • 39

    Additional broths with mini momo dumplings stuffed with duck for 2 pax

    PASTA

  • 39

    PAPPARDELLE

    Pappardelle with artichockes, seasonal vegetables, white truffle and mint
  • 45

    FETTUCCINE

    Fettuccine with roasted duck, asparagus and creamy goat cheese
  • 49

    SPAGHETTI CHITARRA

    Spaghetti chitarra with seafood and pesto flavoured with Garum sauce

    FISH & SEAFOOD

  • 69

    ACHARI SALMON

    Tandoor salmon fillet served with fresh zucchini and broccoli salad with mango sauce and basmati rice or naan bread
  • 79

    MUSSELS IN WHITE WINE

    Mussels in white wine with chorizo and coriander (1kg)
  • 89

    ROYAL GILT HEAD BRIM THAI STYLE

    Crispy royal gilt head brim Thai style in sweet tamarind sauce with jasmine rice
  • 129

    TANDOOR PRAWNS

    Tandoor jumbo prawns with Indian risotto flavoured with rose water and dragon fruit carpaccio

    MEAT

  • 49

    STIXX BURGER

    Beef burger with brioche bun, Mimolette cheese, bacon, lettuce, tomato, onion, pickled cucumber, homemade potato chips, ketchup and BBQ sauce
  • 72

    ROASTED DUCK

    Roasted duck served with baby pears marinated in red wine, leek purée with brown butter and spiced cherry sauce
  • 79

    LAMB SHANK

    New Zealand lamb shank stewed in fresh tomatoes with demi-glace sauce and young vegetables
  • 179

    FILLET OF VEAL À LA ROSSINI

    Fillet of veal à la Rossini with pan-seared Foie Gras, truffles and Madeira wine sauce

    GRILL

  • 220g89

    BEEF FILLET

    Country of origin: Poland
  • 300g129

    FILET MIGNON

    Country of origin: Poland
  • 100g25

    BONE-IN RIB EYE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g27

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g29

    T-BONE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g29

    STRIPLOIN STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g43

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Ireland
  • 100g189

    STRIPLOIN STEAK WAGYU 7+ KOBE STYLE

    Country of origin: Australia
  • All grill dishes include 2 side dishes and 1 sauce.
  • SELECT 2 SIDE DISHES OF YOUR CHOICE:

    Pan-seared oyster mushrooms with rosemary
    Grilled vegetables
    Mixed salad
    Zucchini pastilla with tomatoes and Grana Padano cheese
    French fries
    Roasted potatoes with rosemary
    15

    Additional portion:
  • STEAK SAUCE OF YOUR CHOICE:

    Green pepper
    BBQ
    Chimichurri
    Béarnaise
    10

    Additional portion:
  • HOW WOULD YOU LIKE YOUR STEAK?

    Blue
    Rare
    Medium rare
    Medium
    Medium well
    Well done (not recommended)

    INDIAN & THAI

  • PAD THAI

    Thai noodles with chicken or prawns, egg and vegetables
    49

    Chicken
    59

    Prawns
  • 49

    CHICKEN TIKKA BUTTER MASALA

    Tandoor chicken in tomato butter sauce and Indian spices, served with basmati rice or naan bread
  • 49

    GARLIC MALAI CHICKEN TIKKA

    Chicken marinated in garlic, cashew nuts, yogurt and Indian spices, served with basmati rice or naan bread
  • 54

    GOAN FISH CURRY

    Red snapper fillet in Indian spices, coconut milk, cashew nuts and onion sauce, served with basmati rice or naan bread
  • 58

    UDON WITH BEEF

    Udon noodles with beef, fresh vegetables and kaffir lime leaves in Teriyaki sauce
  • 59

    SWEET & SPICY PORK

    Pork neck marinated in sweet soy sauce with chilli, ginger, garlic and kaffir lime leaves, served with jasmine rice
  • 59

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chilli, garlic, ginger and curry leaves, served with basmati rice or naan bread
  • 67

    RED CURRY WITH DUCK

    Duck breast in red curry sauce with vegetables, lychee and jasmine rice
  • 69

    PRAWNS JALFREZI

    Fried prawns with paprika, onion, tomatoes and Indian spices, served with basmati rice or naan bread

    HOT DRINKS

  • 8

    Espresso

  • 9

    Espresso Macchiato

  • 12

    Double Espresso

  • 9

    Americano

  • 9

    Cafè Lungo

  • 11

    Cappuccino

  • 12

    Cafè Latte

  • 15

    Frappe

  • 24

    Irish Coffee

  • 12

    Tea Richmont (pot)

    SOFT DRINKS

  • 0.2l7

    Pepsi, Pepsi Max, 7up, Mirinda

  • 0.2l7

    Lipton Ice Tea Lemon / Peach

  • 0.2l7

    Schweppes Tonic Water, Bitter Lemon

  • 0.33l14

    Old Jamaican Ginger Beer

    JUICES

  • 0.2l 7

    Toma: Apple, Blackcurrant, Grapefruit, Orange, Tomato

  • 0.2l 10

    Cranberry juice

    FRESH JUICES

  • 0.2l12
    0.4l18

    Orange / Grapefruit / Mix

    WATER

  • 0.3l9
    0.7l17

    Cisowianka Still, Perlage

  • 0.33l11
    0.75l19

    Evian

  • 0.33l11
    0.75l19

    Badoit

    ENERGY DRINKS

  • 0.25l12

    Red Bull Energy Drink Sugarfree

    BEERS

  • 0.33l9

    Żywiec non-alcoholic

  • 0.33l12

    Heineken btl

  • 0.4l15

    Desperados btl

  • 0.5l17

    Paulaner btl

  • 0,33l12

    Cider Strongbow Gold

  • 0.25l11
    0.5l14

    Heineken

  • 0.3l12
    0.5l16

    Żywiec Porter

  • 0.3l11
    0.5l14

    Żywiec Białe

  • 0.3l11
    0.5l14

    Żywiec Apa

  • 0.3l10
    0.5l13

    Żywiec

  • 0.25l14
    0.5l19

    Murphy’s Irish Stout

    LEMONADES

  • 15

    WATERMELON

  • 15

    ORANGE AND BASIL

  • 15

    GRAPEFRUIT AND ROSEMARY

  • 15

    GINGER AND CUCUMBER

    SMOOTHIES

  • 15

    FRUIT POWER

    Blackberry, black currant, strawberry
  • 15

    SWEET MELODY

    Mango, melon, strawberry
  • 15

    TROPICAL HEAVEN

    Peach, passion fruit, mango
  • 15

    VITAMIN MORNING

    Spinach, mango, pineapple, banana