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    DESSERTS

  • 26

    ICE CREAMS & SORBETS

    Selection of 3 flavours (ask the waiter for recommendation)
  • 29

    CINNAMON APPLE

    Cinnamon mousse with white chocolate, roasted apple and cardamom
  • 29

    FOREST FRUIT MOUSSE

    Forest fruit mousse with vanilla cream and sponge cake
  • 29

    DESER DNIA

    Ask waiter for Chef's recommendation
  • 32

    CHOCOLATE FONDANT

    Chocolate fondant with custard cream and ice cream
  • 32

    OPERA CAKE

    Chocolate ganache with coffee cream served on almond sponge cake
  • 69

    GRAND DESSERT

    A dessert composition from our pastry kitchen for 2 people: opera cake, forest fruit mousse, cinnamon apple with white chocolate, macaroons, choco-late truffles, fruit and selection of out ice creams

    HOT DRINKS

  • 9

    Espresso

  • 10

    Espresso Macchiato

  • 10

    Americano

  • 14

    Espresso Doppio

  • 10

    Lungo

  • 12

    Cappuccino

  • 13

    Caffè Latte

  • 16

    Frappe

  • pot13

    Tea Richmont

  • 26

    Irish coffee

  • 16

    Winter tea

  • 16

    Hot chocolate

  • 16

    Caffè Mocha

    LIQUEURS

  • 40 ml
  • 19

    Archer's Peach Shnapps

  • 19

    Amaretto Villa Cardea

  • 19

    Bailey's lrish Cream

  • 19

    Cointreau

  • 19

    Cointreau Noir

  • 19

    Drambuie

  • 19

    Fernet Branca

  • 19

    Fernet Branca Menta

  • 19

    Jagermeister

  • 19

    Kahlua

  • 19

    Limoncello Roner

  • 19

    Luxardo Maraschino

  • 19

    Ouzo Jivaeri

  • 19

    Passoa

  • 19

    Ricard

  • 20 ml19

    Underberg

  • 25

    Chambord

  • 25

    Chartreuse

  • 25

    Galliano d'Authentico

  • 25

    St. Germain

    GRAPPA

  • 40 ml
  • 29

    Caparzo Grappa Di Brunello

  • 39

    Caparzo Grappa Riserva

  • 25

    Grappa Gold Oro Roner

  • 29

    Grappa Gewurztraminer Roner

    PORTO

  • 75 ml
  • 20

    N.V. Royal Oporto, White Dry Porto, Douro, Portugal

    {malvasia fina, codega, rabigato i viosinho)
  • 25

    N.V. Offiey Ruby Porto, Douro, Portugal

    {touriga franca, tinta roriz, tinta amarela, tinto cao)
  • 35

    2012 Offiey LBV Porto, Douro, Portugal

    {malvasia, touriga nacional, touriga franca, tinta roriz, tinta barroca, tinta amarela, rufete)
  • 39

    N.V. Offiey Port 10YO, Douro, Portugal

    {touriga franca, tinta roriz, tinta amarela, tinta barroca, tinto cao)

    COGNAC

  • 40 ml
  • 25

    Hennessy VS

  • 35

    Hennessy VSOP

  • 99

    Hennessy XO

  • 599

    Hennessy Paradis

  • 999

    Hennessy Paradis Imperial

  • 25

    Baron Otarci VS

  • 39

    Baron Otarci VSOP

  • 25

    Camus VS

  • 29

    Camus VSOP

  • 89

    Camus XO

  • 25

    Martell V

  • 29

    Martell VSOP

  • 89

    Martell XO

  • 169

    Martell Chanteloup Perspective

  • 29

    Remy Martin VSOP

  • 59

    Remy Martin 1738 Accord Royal

  • 119

    Remy Martin XO Excellence

    ARMAGNAC

  • 40 ml
  • 29

    Janneau VSOP

  • 39

    Janneau XO

  • 29

    Larressingle VSOP

  • 39

    Larressingle XO

  • 29

    Marquis de Lacassagne