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    COLD STARTERS

  • 36

    ASSIETTE OF HERRING

    Assiette of smoked Dutch herring and Lithuanian herring in linseed oil served with potato salad
  • 45

    SALMON PESCACCIO

    Salmon pescaccio marinated in dill and French mustard with crème fraiche, nuts and Thai basil
  • 49

    TUNA TARTARE

    Tuna tartare with kimchi salad, quail egg, avocado and sesame
  • 49

    BEEF TARTARE

    Beef tartare served with selected garnishes
  • 49

    SEASONED PORK CARPACCIO

    Seasoned pork carpaccio with marinated white cabbage, horseradish mousse, marinated mushroom tapenade and chicory

    SALADS


  • CAESAR SALAD

    Romain lettuce with chicken or prawns, bacon, cherry tomatoes, croutons, parmesan cheese and Caesar dressing
    45

    Chicken
    49

    Prawns
  • 49

    GOAT CHEESE SALAD

    Mixed salad with roasted kale, goat cheese, pickled beetroots in balsamic - coriander dressing, kumquats and sunflower seeds

    SOUPS

  • 29

    GOOSE BROTH

    Traditional broth with mini momo dumplings stuffed with goose and Julienne vegetables
  • 29

    ŻUREK

    Traditional Polish soup made from fermented rye sour with egg and white sausage
  • 29

    FRENCH ONION SOUP

    Classic French onion soup baked with Gruyère cheese and croutons

  • TOM KHA KAI

    Thai soup with coconut milk and chicken or prawns
    32

    Chicken
    39

    Prawns

    HOT STARTERS

  • 45

    ROASTED BONE MARROW WITH ROSEMARY AND SNAILS

    Roasted bone marrow with rosemary, snails stewed in white wine, shallots and quail egg
  • 49

    GAMBAS PIL-PIL

    Prawns pan-fried with Spanish peppers, garlic and olive oil

    PASTA

  • 59

    PACCHERI WITH TAGLIATA DI MANZO

    Paccheri with grilled wet-aged striploin, arugula and Grana Padano cheese
  • 59

    SPAGETTI CHITARRA

    Spaghetti Chitarra with fried mushrooms and truffle butter

    FISH & SEAFOOD

  • 49

    FISH & CHIPS

    Breaded cod fillet with french fries and Tatare sauce
  • 69

    ACHARI SALMON

    Tandoor salmon fillet served with fresh zucchini and broccoli salad with mango sauce and basmati rice or naan bread
  • 109

    ORIENTAL SEA BASS FILLET

    Tandoor Sea bass fillet with vegetables and creamy prawn sauce

    MEAT

  • 49

    STIXX BURGER

    Beef burger with brioche bun, Mimolette cheese, bacon, lettuce, tomato, onion, pickled cucumber, homemade french fries, ketchup and BBQ sauce
  • 49

    CORN CHICKEN BREAST

    Corn chicken breast fried on the skin, served on risotto with green peas, chives and veloute sauce
  • 68

    HUNGARIAN MANGALITSA PORK

    Pork loin from Hungarian mangalitsa with mashed potato and tarragon, fried Italian cabbage with green chilli and demi-glace sauce
  • 69

    CONFIT GOOSE LEG

    Confit goose leg served with mini gnocchi, dried porcini mushrooms and spiced cranberry sauce
  • 200g89
    300g129

    BALI BEEF

    Pan-fried beef fillets in a butter and sambal sauce
  • 220g89

    STEAK HACHÉ

    Lightly seared chopped beef fillet served with fried quail egg, toast, French mustard and pickles

    GRILL

  • 220g99

    BEEF FILLET

    Country of origin: Poland
  • 220g199

    BEEF FILLET

    Country of origin: Australia / corn fed
  • 300g129

    FILET MIGNON

    Country of origin: Poland
  • 300g279

    FILET MIGNON

    Country of origin: Australia / corn fed
  • 100g29

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g43

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Ireland
  • 100g32

    BONE-IN RIB EYE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    CLUB STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g37

    T-BONE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g37

    PORTERHOUSE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g299

    STRIPLOIN A5 KOBE STEAK

    Country of origin: Japan

  • All grill dishes include 1 side dish and 1 sauce

  • SELECT A SIDE DISH OF YOUR CHOICE:

    Grilled vegetables
    Blanched spinach with blue cheese and sun-dried tomatoes
    Mixed salad
    French fries
    Potato purée with nutmeg
    15

    Additional portion:

  • STEAK SAUCE OF YOUR CHOICE:

    Green pepper
    BBQ
    Chimichurri
    Black pepper with cognac
    10

    Additional portion:

  • HOW WOULD YOU LIKE YOUR STEAK?

    Blue
    Rare
    Medium rare
    Medium
    Medium well
    Well done (not recommended)

    INDIAN

  • 49

    CHICKEN TIKKA BUTTER MASALA

    Tandoor chicken in tomato butter sauce and Indian spices, served with basmati rice or naan bread
  • 65

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chilli, garlic, ginger and curry leaves, served with basmati rice or naan bread
  • 65

    DUCK KADAI

    Duck breast fried with paprika, onion and Indian spices, served with omelette, creamy cashewnut sauce and papadum bread
  • 69

    PRAWNS JALFREZI

    Fried prawns with paprika, onion, tomatoes and Indian spices, served with basmati rice or naan bread

    THAI


  • PAD THAI

    Thai noodles with beef or scallops, egg and vegetables
    49

    Chicken
    59

    Prawns
  • 69

    RED CURRY WITH DUCK

    Duck breast in red curry sauce with vegetables, pineapple, lychee and jasmine rice
  • 85

    BEEF FILLET WITH GREEN PEPPER

    Wok-fried slices of beef filets with green pepper and vegetables

    DESSERTS

  • 26

    ICE CREAMS & SORBETS

    Selection of 3 flavours (ask the waiter for recommendation)
  • 29

    CINNAMON APPLE

    Cinnamon mousse with white chocolate, roasted apple and cardamom
  • 29

    FOREST FRUIT MOUSSE

    Forest fruit mousse with vanilla cream and sponge cake
  • 29

    DESER DNIA

    Ask waiter for Chef's recommendation
  • 32

    CHOCOLATE FONDANT

    Chocolate fondant with custard cream and ice cream
  • 32

    OPERA CAKE

    Chocolate ganache with coffee cream served on almond sponge cake
  • 69

    GRAND DESSERT

    A dessert composition from our pastry kitchen for 2 people: opera cake, forest fruit mousse, cinnamon apple with white chocolate, macaroons, choco-late truffles, fruit and selection of out ice creams

    HOT DRINKS

  • 9

    Espresso

  • 10

    Espresso Macchiato

  • 10

    Americano

  • 14

    Espresso Doppio

  • 10

    Lungo

  • 12

    Cappuccino

  • 13

    Caffè Latte

  • 16

    Frappe

  • pot13

    Tea Richmont

  • 26

    Irish coffee

  • 16

    Winter tea

  • 16

    Hot chocolate

  • 16

    Caffè Mocha

    SOFT DRINKS

  • 0.25l8

    Coca-Cola

  • 0.25l8

    Coca-Cola Zero

  • 0.25l8

    Fanta

  • 0.25l8

    Sprite

  • 0.25l8

    Kinley Tonic Water

  • 0.25l8

    Kinley Virgin Mojito

  • 0.25l8

    Kinley Bitter Rose

  • 0.25l8

    Kinley Bitter Lemon

  • 0.25l8

    Fuzetea

    Lemon, Peach
  • 0.2l16

    Fever - Tree Mediterranean Tonic Water

  • 0.2l16

    Fever - Tree Aromatic Tonic Water

  • 0.2l16

    Fever - Tree Premium Indian Tonic Water

  • 0.2l16

    Fever - Tree Premium Ginger ALE

  • 0.33l14

    Old Jamaican Ginger Beer

  • 0.35l15

    Stixx Ice Tea

    WATER

  • 0.3l9
    0.7l17

    Kropla Beskidu Still

  • 0.3l9
    0.7l17

    Kropla Delice Sparkling

  • 0.33l11
    0.75l19

    Evian Still

  • 0.33l11
    0.75l19

    Badoit Sparkling

    ENERGY DRINKS

  • 0.25l12

    Coca-Cola Energy, Coca-Cola Energy No Sugar

  • 0.25l12

    Burn Energy Drink

  • 0.25l15

    Red Bull Energy Drink, Bez cukru

    BEER

  • 0.33l12

    Żywiec Non-alcoholic btl

  • 0.5l16

    Heineken Non-alcoholic btl

  • 0.33l12

    Heineken btl.

  • 0.4l15

    Desperados btl.

  • 0.5l17

    Paulaner btl.

  • 0.33l12

    Cider

    DRAFT BEER

  • 0.25l12
    0.5l16

    Heineken

  • 0.3l12
    0.5l16

    Żywiec Porter

  • 0.3l12
    0.5l16

    Żywiec Belgijskie ALE

  • 0.3l12
    0.5l16

    Żywiec Białe

  • 0.3l12
    0.5l16

    Żywiec Apa

  • 0.3l12
    0.5l16

    Żywiec

  • 0.25l15
    0.5l21

    Murphy’s Irish Stout

    JUICES

  • 0.25l8

    Cappy: Apple, Blackcurrant, Grapefruit, Orange, Tomato

  • 0.2l10

    Cranberry juice

    FRESH JUICES

  • 0.4l18

    Orange / Grapefruit / Mix

    LEMONADES

  • 0.35l15

    Watermelon

  • 0.35l15

    Orange and basil

  • 0.35l15

    Grapefruit and rosemary

  • 0.35l15

    Ginger and cucumber

    SMOOTHIES

  • 0.35l15

    FRUIT POWER

    Blackberry, black currant, strawberry
  • 0.35l15

    SWEET MELODY

    Mango, melon, strawberry
  • 0.35l15

    TROPICAL HEAVEN

    Peach, passion fruit, mango
  • 0.35l15

    VITAMIN MORNING

    Spinach, mango, pineapple, banana