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    COLD STARTERS

  • 36

    HERRING

    Smoked Dutch herring and Lithuanian herring in linseed oil, served with pickled cucumber, shallot, caper and raisin macedoine
  • 49

    TUNA TARTARE

    Yellowfin tuna tartare with kimchi salad, quail eggs, avocado and sesame
  • 49

    SALMON CEVICHE

    Salmon ceviche with avocado, wakame seaweeds, cucumber and coriander
  • 49

    BEEF TARTARE

    Beef tartare served with selected garnishes
  • 49

    BEEF CARPACCIO

    Polish beef carpaccio with cucumber and horseradish salad and mustard dressing

    SALADS

  • 39

    WALDORF SALAD

    Salad with blue cheese, marinated pears, fruit, roasted walnuts, lime and yoghurt dressing
  • CAESAR SALAD

    Romain lettuce with chicken or prawns, bacon, cherry tomatoes, croutons, Parmesan cheese and Caesar dressing
    45

    Chicken
    49

    Prawns
  • 49

    GOAT CHEESE SALAD

    Salad with kale, goat cheese, pickled beetroots, marinated carrots, figs, sunflower, coriander and balsamic dressing
  • 55

    THAI BEEF SALAD

    Salad with grilled striploin, pak choi, cherry tomatoes, apple, roasted sesame, coriander, and oriental dressing

    SOUPS

  • 29

    GOOSE BROTH

    Traditional broth with mini momo dumplings stuffed with goose
  • 29

    ONION SOUP

    Onion soup baked with Gruyère cheese and croutons
  • 29

    ŻUREK

    Traditional Polish soup made from fermented rye sour
  • TOM KHA KAI

    Thai soup with coconut milk and chicken or prawns
    32

    Chicken
    39

    Prawns

    HOT STARTERS

  • THAI SPRINGROLLS

    Spring rolls with salmon, duck, prawns or spicy beef, served with kaffir lime flavoured plum sauce
    35

    Salmon
    35

    Duck
    39

    Prawns
    39

    Spicy beef
  • 39

    WILD CALAMARI

    Wild baby calamari breaded in oriental spices, served with Remoulade sauce
  • 49

    GAMBAS PIL-PIL

    Gambas pan-seared with Spanish peppers and garlic olive oil

    PASTA

  • 55

    FETTUCCINE WITH RABBIT

    Fettuccine in creamy sauce with braised rabbit, shallot and thyme
  • 59

    PACCHERI WITH TAGLIATA DI MANZO

    Paccheri with grilled wet-aged striploin, arugula and Grana Padano cheese
  • 59

    PAPPARDELLE WITH BAY BOLETE MUSHROOMS

    Pappardelle in creamy sauce with bay bolete mushrooms and truffles

    FISH & SEAFOOD

  • 49

    FISH & CHIPS

    Breaded cod fillet with chips and Remoulade sauce
  • 69

    ACHARI SALMON

    Tandoor salmon fillet served with fresh zucchini and broccoli salad with mango sauce and basmati rice or naan bread
  • 79

    STIR-FRIED SCALLOPS

    Stir-fried scallops with vegetables and Indian spices
  • 109

    ORIENTAL SEA BASS FILLET

    Tandoor sea bass fillet with vegetables and creamy prawn sauce

    MEAT

  • 49

    STIXX BURGER

    Beef burger with brioche bun, Mimolette cheese, bacon, lettuce, tomato, onion, pickled cucumber, homemade potato chips, ketchup and BBQ sauce
  • 49

    BEEF CHEEKS

    Braised beef cheeks in demi-glace sauce, served with celery root purée and baked root vegetables
  • 49

    PORK TOMAHAWK

    Pork Tomahawk (300 g) served with potato purée, vegetables and pepper sauce
  • 65

    KADAI DUCK

    Duck breast fried with paprika, onion and Indian spices, served with omelette, creamy cashewnut sauce and papadum bread
  • 69

    CONFIT GOOSE LEG

    Confit goose leg served with chiche with dried porcini mushrooms and spiced cranberry sauce
  • 85

    DRY-AGED BEEF BURGER

    Beef burger made from 30 days dry-aged entrecote with Mimolette cheese, bacon, arugula, fresh tomato and cucumber, fried onion and original red onion Remoulade sauce

    GRILL

  • 300g49

    HANGER STEAK

    Country of origin: Poland
  • 220g89

    BEEF FILLET STEAK

    Country of origin: Poland
  • 220g199

    BEEF FILLET STEAK

    Country of origin: Australia / corn fed
  • 300g129

    FILET MIGNON STEAK

    Country of origin: Poland
  • 300g279

    FILET MIGNON STEAK

    Country of origin: Australia / corn fed
  • 100g27

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g43

    RIB EYE STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Ireland
  • 100g29

    BONE-IN RIB EYE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    T-BONE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g35

    PORTERHOUSE STEAK DRY-AGED MIN. 30 DAYS

    Country of origin: Poland
  • 100g29

    STRIPLOIN STEAK WET-AGED MIN. 14 DAYS

    Country of origin: Poland
  • 100g189

    STRIPLOIN WAGYU STEAK 9+ KOBE STYLE

    Country of origin: Australia
  • All grill dishes include 1 side dish and 1 sauce
  • SELECT A SIDE DISH OF YOUR CHOICE:

    Grilled vegetables
    Baked root vegetables with honey and rosemary
    Mixed salad
    Blanched spinach with blue cheese and sun-dried tomatoes
    French fries
    Potato purée with nutmeg
    15

    Additional portion:
  • STEAK SAUCE OF YOUR CHOICE:

    Green pepper
    BBQ
    Chimichurri
    Black pepper with cognac
    Blue cheese
    10

    Additional portion:
  • HOW WOULD YOU LIKE YOUR STEAK?

    Blue
    Rare
    Medium rare
    Medium
    Medium well
    Well done (not recommended)

    INDIAN

  • 49

    CHICKEN TIKKA BUTTER MASALA

    Tandoor chicken in tomato butter sauce and Indian spices
  • 49

    CHICKEN TIKKA LABABDAR

    Tandoor chicken in nut and vegetable sauce
  • 59

    BEEF VINDALOO

    Beef cooked in nut and onion sauce with tomatoes, sweet potatoes and Indian spices
  • JALFREZI

    Fried chicken, beef or prawns with paprika, tomatoes, onion and Indian spices
    49

    Chicken
    59

    Beef
    69

    Prawns
  • 65

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chilli, garlic, ginger and curry leaves
  • All Indian dishes are served with basmati rice or naan bread (to choose)

    THAI

  • PAD THAI

    Thai noodles with chicken or prawns, egg and vegetables
    49

    Chicken
    59

    Prawns
  • RED CURRY

    Red curry with duck or prawns, vegetables, pineapple and lychee
    69

    Duck
    69

    Prawns
  • YELLOW CURRY

    Yellow curry with prawns or calamari and vegetables
    59

    Prawns
    69

    Calamari
  • 59

    SWEET & SPICY PORK

    Pork marinated in sweet soy sauce with chilli, ginger, garlic and kaffir lime leaves
  • 79

    BEEF WITH GREEN PEPPER

    Wok-fried striploin with green pepper and vegetables
  • All Thai dishes are served with jasmine rice

    INDONESIAN

  • NASI GORENG

    Fried rice with chicken or prawns in sweet soy sauce
    49

    Chicken
    59

    Prawns
  • BAMI GORENG

    Fried egg noodles with chicken or prawns in sweet soy sauce
    49

    Chicken
    59

    Prawns
  • 69

    BUMBU PRAWNS

    Fried prawns with spicy bumbu paste
  • 69

    BALINESE RIBS

    Pork ribs in sweet soy sauce with jasmine rice

    DESSERTS

  • 25

    ICE CREAM & SORBETS

    Selection of 3 flavours (ask waiter for recommendation)
  • 29

    PÂTE À CHOUX

    Pâte à choux with vanilla cream and mango and passion fruit mousse
  • 29

    CHOCOLATE FONDANT

    Chocolate fondant with custard cream and vanilla ice cream
  • 29

    MILK CHOCOLATE MOUSSE

    Velvet Belgian milk chocolate mousse on nougat crumble
  • 29

    DESSERT OF THE DAY

    Ask waiter for Chef's recommendation
  • 69

    GRAND DESSERT

    A dessert composition from our bakery for 2 people: pâte à choux, milk chocolate mousse, macaroons, chocolate truffles, fruit and a selection of our ice cream

    HOT DRINKS

  • 8

    Espresso

  • 9

    Espresso Macchiato

  • 12

    Espresso Doppio

  • 9

    Americano

  • 9

    Lungo

  • 11

    Cappuccino

  • 12

    Cafè Latte

  • 15

    Frappe

  • 24

    Irish coffee

  • pot12

    Tea Richmont

  • 15

    Winter tea

    SOFT DRINKS

  • 0.2l8

    Pepsi, Pepsi Max, 7up, Mirinda

  • 0.2l8

    Lipton Ice Tea Lemon / Peach

  • 0.2l8

    Schweppes Tonic Water, Bitter Lemon

  • 0.33l14

    Old Jamaican Ginger Beer

    WATER

  • 0.3l9
    0.7l17

    Cisowianka Still

  • 0.3l9
    0.7l17

    Cisowianka Perlage

  • 0.33l11
    0.75l19

    Evian Still

  • 0.33l11
    0.75l19

    Badoit Sparking

    JUICES

  • 0.2l 8

    Toma: Apple, Blackcurrant, Grapefruit, Orange, Tomato

  • 0.2l 10

    Cranberry juice

    FRESH JUICES

  • 0.2l12
    0.4l18

    Orange / Grapefruit / Mix

    ENERGY DRINKS

  • 0.25l12

    Red Bull Energy Drink, Sugarfree

    BEERS

  • 0.33l9

    Żywiec non-alcoholic btl

  • 0.5l13

    Heineken non-alcoholic btl

  • 0.33l12

    Heineken btl

  • 0.4l15

    Desperados btl

  • 0.5l17

    Paulaner btl

  • 0,33l12

    Cider Strongbow Gold btl

  • DRAFT BEER

  • 0.25l11
    0.5l14

    Heineken

  • 0.3l12
    0.5l16

    Żywiec Porter

  • 0.3l11
    0.5l14

    Żywiec Białe

  • 0.3l11
    0.5l14

    Żywiec Apa

  • 0.3l10
    0.5l13

    Żywiec

  • 0.25l14
    0.5l19

    Murphy’s Irish Stout

    LEMONADES

  • 15

    WATERMELON

  • 15

    ORANGE AND BASIL

  • 15

    GRAPEFRUIT AND ROSEMARY

  • 15

    GINGER AND CUCUMBER

    SMOOTHIES

  • 15

    FRUIT POWER

    Blackberry, black currant, strawberry
  • 15

    SWEET MELODY

    Mango, melon, strawberry
  • 15

    TROPICAL HEAVEN

    Peach, passion fruit, mango
  • 15

    VITAMIN MORNING

    Spinach, mango, pineapple, banana